Vincent & Sophie Morey Saint-Aubin Les Charmois 2015 sku_2225024 the grapes are fermented in

the grapes are fermented in 100 litre oak Fuder and stainless steel - both parts blended later to add complexity

mature cheeses

Halfway through the fermentation process

Serve at between 16ºC-18ºC

and a smooth texture

Vincent & Sophie Morey Saint-Aubin Les Charmois 2015 sku_2225024 the grapes are fermented inWinery: Vincent & Sophie Morey Grapes: Chardonnay Region: Saint Aubin 1er Cru 'Le Charmois' Regional styles: Burgundy Cte de Beaune White Food pairing: Pasta Rich fish (salmon, tuna etc) Shellfish Mild and soft cheese Cured Meat Brilliant golden color. Round and savory with great depth and complexity. Honey, honeysuckle, peach, rocks, and touch of almond. Reserved yet with lively acidity. 12 months in oak barrel with 40% new. Sitting at 660 feet, Les