Daiginjo Sake 'BY', Kikuhime skus_9672540 It's a true classic

It's a true classic

As the wines age they acquire further aromas suggestive of animal pelts

The distillation process starts in October and lasts

They can be enjoyed before meals and with traditional red wine foods including meats

and very light vegetal notes

Daiginjo Sake 'BY', Kikuhime skus_9672540 It's a true classicYokowa AAA Rated Yamada Nishiki milled to 50% BY or Brew Year references that unlike the extended aging for most Kikuhime this Daiginjo is released in the same year it was brewed to showcase its vibrancy. A complex, bold and dry sake. Has the fresh melon notes associated with highly polished sake, but contrasted by a big structure and chewy texture that broaden the flavor and make it exceedingly complex. Pairs beautifully with a broad range of food,