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When preparing to use these for the first time
this book dives deep into many aspects of French-style baking
Handle Type: D-Shaped Pakkawood
It is a great Nakato (middle stone)
Handle to Tip Length: 336mm
Tangetsu 270mm White #1 Kurouchi Wa-Gyuto Sushikiri Bocho When preparing to use theseProduct Description Detailed Specs Measurements These White #1 knives are amazingly thin. They feature a wide bevel design and kurouchi finish. Theres a stark visual contrast between the upper section of the knife and the polished bevels. The spine and choil are also nicely faceted to provide some comfort. As with most wide bevel knives, these should have great food release, but will be slightly more prone to wedging in taller denser foods. However,
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