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fungi and truffles plus a touch of allspice
It arrived from the wish for success in competing with the world in the production of this noble and widespread grape
dry peppermint-flavored spirit
Cool mineral notes chime in on a finish that is long and lifted
Resting just above Oakville
CASTELLO DI CACCHIANO TOSCANA ROSSO Bottle:12 fungi and truffles plus aThis is a very fresh Tuscan red showing fresh cherries, cedar, almonds and hints of herbs. Medium to full body, medium chewy tannins and a lifted finish. Drink now. A traditional Tuscan red made from a blending of Sangiovese, Canaiolo, Merlot, and Malvasia Bianca grapes, fermented in stainless steel, and left to mature for 10 months, a small portion in oak and the other in cement tanks. A light scent of spice and cherry compote on the nose. On the
