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ageing on the lees and partly ageing in oak
firm backbone and lovely acidic balance
the Mandarin orange of the South
a hint of nutmeg and cinnamon as well as a complex minerality come to the fore
It's saucy with a beezer of black currants and mocha that lead to dark berries and fresh plums
Castello di Fonterutoli Poggio Badiola 2015 Color:Red ageing on the lees andComing from high altitude vineyards in the heart of Chianti Classico, surrounding a X Century Romanic church, it greatly combines the finesse of the freshest Sangiovese with the structure and the smoothness of the Merlot. Key descriptors: Elegant, fresh red berry flavors, velvety, aromatic and supple Food pairing: Cold cuts, pasta with meat game sauce, pizza, big grilled fish, pot roast
