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Handle to Tip Length: 246mm
while the non-grooved side has a bit more surface area and cuts a bit faster
SKD 11 is a stainless tool steel that happens to be great for kitchen knives
The steel is a very fine-grained stainless steel hardened to about 61HRC
Heel to Tip Length: 242mm
Hideriyama #40 Lacquer Handle Handle to Tip Length: 246mmProduct Description Detailed Specs Measurements This particular awasedo from the Hideriyama was recommended to us by one of our natural stone dealers. The Hideriyama stones are similar to what I have come to expect from the natural stones I like for kitchen knives. It finishes somewhere around 8k for the most part, which still provides a bit of bite despite the higher grit rating. The stones are medium hardness. They will develop a decent bit of mud
