Zuiun 240mm SG2 Kiritsuke Wa-Sujihiki Graters "Jyoubisai" refers to a selection

"Jyoubisai" refers to a selection of preserved foods that can be made and stored for future use -- this book from acclaimed chef Toshio Endo covers a number of Japanese jyoubisai that can be used at the upper echelons of high cuisine and also in the home kitchen

Fugaku Sanjyu-Rokkei: Kajikazawa in Kai Province

We had some made with a machi

The Large Stone Holder is exactly the same as the one we include with our Stone Holder With Base product

Our Gesshin Outdoor series is a result of our relationship with an extremely talented blacksmith who is focused entirely on his craft of making outdoor knives and nata (Japanese style hatchets)

Zuiun 240mm SG2 Kiritsuke Wa-Sujihiki Graters "Jyoubisai" refers to a selectionProduct Description Detailed Specs Measurements The Zuiun series by Seki Kanetsugu has the powdered stainless steel SG2 at its core, with soft stainless damascus cladding. These are relatively easy to sharpen and take great edges while having an emphasis on edge retention. The Zuiun has nice convexity throughout the blade and will be nice for food release, but are still thin at the edge. The handles are a 7 sided laminated brown pakkawood handle with