Teremana Anejo 70cl limited edition broad Aromatic profile and Velvety

broad Aromatic profile and Velvety mouthfeel

The Wine cask maturation adds a Spicy notes to the Rum which is balanced out from the Tropical Fruits which are brought to the table from said Rum with Pineapple leading the way before Oak and Spice finish off

which is aged for a minimum of 8 years and cooked for 48 hours in a Stone Oven before the Agave Syrup is extracted for fermentation

Lingering Finish

and the subtle nuances of different styles of gin and distillation proved invaluable as they set out to create a gin that was completely new and original

Teremana Anejo 70cl limited edition broad Aromatic profile and VelvetyRich warm oak, Vanilla, and roasted Agave, lightly sweet complex finish. Aroma: Vanilla, Oak, Caramel, Pepper, Cinnamon & baking spice Taste: Flan, Marzipan, Stone Fruit & Ginger