pH 5.2 (Water/Mash Adjustment) Size:1 Pound This beer has a noticeable

This beer has a noticeable sweet finish from the addition of non fermentable lactose

A fairly clean strain with medium intensity and spice-like phenol production

this is your best chance of bringing that great flavor right into your home

appropriate for the German wheat beer style

whereas TA gives the number of hydrogen ions present in a given volume

pH 5.2 (Water/Mash Adjustment) Size:1 Pound This beer has a noticeableNever worry about pH again! One tablespoon of 5. 2 per 5 gallon batch and your water is instantly adjusted to the perfect pH of 5. 2, no matter what your starting pH was. It will not add any flavors to your mash water whatsoever. 5. 2 optimizes the enzymatic activity of your malt, helps to clarify the wort, and may even help to raise your starting gravities. Also, using 5. 2 in the boil will give you more consistent hop usage, and will also keep hard