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Southern New South Wales sub-region
The palate continues these flavors with great balance
black currants
with a mineral twang and medium-grained tannins
a firm savouriness apparent at all times
Chateau Julien Cabernet Sauvignon 2013 brand_Noilly Prat Southern New South Wales sub-regionHigh in color, tannin and extract, Cabernet Sauvignon expresses notes of blackberry, cassis, plum, currant, spice and tobacco. In Bordeaux and elsewhere in the Old World you'll find the more earthy, tannic side of Cabernet, where it is typically blended to soften tannins and add complexity. Cabernet Sauvignon is right at home with rich, intense meat dishesbeef, lamb and venison, in particularwhere its opulent fruit and decisive tannins make an equal
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