KOMA ITA soba knife They belong to the class

They belong to the class of golden brown algae known as Bacillariophyceae

Shigaraki-yaki is a Japanese traditional pottery

Placing the skewers directly over the Binchotan charcoal without the sitting and being compressed on the Mesh Grill Grate is the right way to do yakitori and enhances the cooking experience and more importantly the flavor

They are tools that are meant to be cared for

the do-it-all knife that you'll use any time you cook

KOMA ITA soba knife They belong to the classKoma Ita is the guide tool for cut soba dough thin and even. This Koma Ita is made of spruce. Spruce is very easy to handle, strong and elastic enough. The spruce dries quickly, the color is white yellow and closed by the explore to light. It is also very durable. Size: 10. 75" x 10. 6" 0. 4" thickness Head Koma part: 0. 5" thickness 1. 25" height