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plenty of spice
Natural wine with spontaneous alcoholic and malolactic fermentation
well rounded with a prominent texture and a steely acid backbone
The taste is harmonious
the 2016 vintage of Stewart Cellars' Tartan Napa Valley Red brings more of the same power
Tierra Fundida Blanco Cercado del Pino Bottle:1 plenty of spiceA blend of Listan Blanco, Albillo Criollo, and Verdello from a 1. 5 hectare vineyard in Orotova. The Listan is pressed directly, full clusters, and fermented in concrete. Albillo Criollo is manually destemmed and foot stomped, then macerates with skins in clay amphorae. Verdello is also manually destemmed, and ferments in open top wood vats. After blending, the wine rest in concrete, amphorae and used oak for 6 months. Bright and citrus, with
