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pickled fruit rinds
and pneumatic presses that limit oxidation and preserve the finesse of the vintage
fine-grained tannins and good acidity that would require a little bit of time in bottle to get better integrated
but it offers ample structure as well
finishing on a succulent
MAYER PINOT NOIR YARRA VALLEY Bottle:12 pickled fruit rindsOn the nose there's raspberry, blueberry, sour cherry and plenty of sweet spice. The whole bunch pressing give this wine an incredible texture a little stalky but in balance with a cranberry accented acidity. Tannins are firm and layered, it will only get better with age.
