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trimming fat
Each handle is sealed with high-temperature wax for a smooth
Made from premium white corundum through 17 precision manufacturing processes
✓ Professional results — 30D stainless steel delivers fast
The Chef Knife
Haruta 6 Inch VG10 Japanese Damascus Steel Boning Knife with Wooden Handle & Scabbard sets trimming fatThe Haruta 6" Boning Knife is a specialty Japanese blade designed for separating meat from bone, trimming fat, and breaking down poultry, fish, and cuts of red meat. The narrow, slightly flexible profile gets into tight spaces with control and precision. Forged from premium VG10 Damascus steel with 67 layers Striking feather blade pattern, hand finished Narrow, slightly flexible profile for working close to bone Ergonomic, oval shaped wooden handle
