PJ BLA ROSE CC GFT6P VAP hashval_D1B3B279EE90FD9E88A434E0A48008C901ED19E4 upfront ripe flavors of Bartlet

upfront ripe flavors of Bartlet pear

The wine finishes dry

while our Clarksburg grapes develop more ripeness owing to fertile soils and a warmer climate

Nice dark-red in color

Glenmorangie Allta (Scots Gaelic for ‘wild’ and pronounced ‘al-ta’) reveals the importance of yeast to the myriad flavors found in Scotch whiskey and opens up compelling possibilities for the future

PJ BLA ROSE CC GFT6P VAP hashval_D1B3B279EE90FD9E88A434E0A48008C901ED19E4 upfront ripe flavors of BartletA bottle of Perrier Jout's Blason Ros Champagne. Made with a cpage of 45% Chardonnay, 50% Pinot Noir and 5% Pinot Meunier, this has powerful notes of red fruit. This will match well with lightly cooked salmon or desserts containing red fruits.