Guanciale Jowl Bacon ($7.59/lb.) we will turn the grind

we will turn the grind into the seasoned pork sausages of your choosing

Boar's Head Uncured Bianco D'Oro Italian Dry Salame

so while we estimate you will get 25 lbs

This is a Michoacán-Style Pork Sausage and a favorite of Mexico

carne asada is thinly sliced beef

Guanciale Jowl Bacon ($7.59/lb.) we will turn the grindJowl Bacon (Guanciale) Avg. 1. 2 lbs. per package Contains Nitrates Seasoning Mix is MSG Free Description Jowl Bacon or Guanciale, is a Roman style cured and smoked pork jowl. It is much richer than bacon from the belly and is traditionally used as the foundation for many classic Italian dishes. Ingredients Pork, cane sugar, maple sugar, salt, nitrite, spices