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WINEMAKING: The grapes were hand-harvested in the cool hours of the early morning to retain freshness
Unfiltered and with minimal sulphuring
With vineyard topsoil over a base layer of chalk the vineyards have excellent hydric qualities thus allowing the chardonnay grape to reach their full potential
INSTRUCTIONS
Careful blending before bottling ensured a wine that reflects the vineyard’s depth
Delinquente Wine Co Roxanne the Razor Negroamaro + Nero d'Avola 2025 Ares Konsultant WINEMAKING: The grapes were hand-harvestedDelinquente Wine Co Roxanne the Razor Negroamaro + Nero d'Avola 2025 A Riverland version of Beaujolais, using varieties appropriate to the place they are grown 40% Negroamaro, 35% Aglianico, 25% Nero d'Avola from the Bassham Family Organic and Biodynamic vineyard in Barmera. Bright and juicy with very little tannin, the lovely earthy, amaro esque savouriness, cola berry chinotto characters are still there, but play second fiddle to the sour cherry
