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David Stewart
with underlying Juniper and hints of a Spice Lemon Citrus to help finish off
This mixture allows for a vanilla and honey sweet body with notes of dried fruits
Chocolate and Mint is for a many a tasty little treat that is enjoyed for desserts or just as a snack
This release from the La Medida team is the Espadin Mezcal which is produced using 100% Espadin Agave which takes 5 to 7 years to reach full maturity
Gabriel Boudier Triple Sec 50cl Emporia Brands David StewartSince the very beginning, Gabriel Boudier established a reputation for the distillation of citrus fruits and in particular, the Curaao orange, which on account of its bitterness and orange notes enables us to obtain a liqueur which is the basis for numerous cocktails. The tiny Curaao oranges with their highly aromatic skins have their zest removed and are then distilled in our 170year old alambic stills. They are then aged in our lofts in glass
