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this beer has a mildly bitter hop bite and a pleasant roasted backbone making it an all around perfect beer for those that like stouts
so we encourage using a larger initial culture or scheduling longer fermentation and conditioning times
WLP568 Belgian Style Saison Ale Yeast Blend is POF+
this strain will produce amazing beers
it is also ideal for American-style pale ales and IPAs
White Labs WLP540 Abbey IV Liquid Ale Yeast cappable bottles this beer has a mildlyThis strain produces balanced fruit aroma and flavor characters. It is ideal for abbey style beers including dubbels, trippels and Belgian strong ales. WLP540 Abbey IV Ale Yeast is POF+, this strain will contribute phenolic characteristics to finished products. Note: This strain benefits from extra oxygenation Attenuation: 74. 00 82. 00 Flocculation: Medium Alcohol Tolerance: High (10 15%) Optimum Fermentation Temperature: 66. 00 72. 00
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