Lardo Aromatico - Fiorucci The aromatic profile culminates with

The aromatic profile culminates with intriguing notes of tobacco leaf and roasted espresso beans

This Bordeaux-style blend from Sicily combines Cabernet Sauvignon

Thin sheets of fresh egg pasta made with six eggs per kilogram of durum wheat flour

making it ideal for enhancing dressings

Sourced from one of Italy’s largest and most trusted cultivators and packers of artichokes

Lardo Aromatico - Fiorucci The aromatic profile culminates withFiorucci Lardo Aromatico is finely cured pork back fat, carefully seasoned with a blend of herbs and spices. Slowly aged to achieve a creamy texture, it delivers an aromatic, savoury sweet flavour that enhances a wide range of Italian dishes and antipasti.