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Grilled Turbot or Snapper
it has balance amidst its power
seedy kiwi
fermentation at controlled temperatures (64°-68°F) with cultured yeasts
Range of yellow and green colors
Franco Amoroso Barbaresco 2016 Size:750ml Grilled Turbot or SnapperMedium garnet, medium intensity of roses, red cherry blueberries, and a hint of fresh herbs and wet earth. Dry, high acidity, medium+ slightly grippy tannins, medium+ bodied. Fruit forward nose, dry mid palate, young but great with Italian lunch and friends.
US$ 212.50
US$ 212.50
