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Black charcoal is soft
When soil in a kiln burns the organic matter burns out
This step helps to release any excess moisture
and single-bevel design of a traditional Japanese yanagiba
Anti-bacterial
GOKADEN VEGETABLE-USUBA STAINLESS KNIFE SILVER 3/GINSAN-KO Size:18cm / 7" Black charcoal is softThe usuba vegetable is a traditional Japanese style knife designed specifically to cut vegetables. This usuba vegetable knife is crafted out of SILVER 3 Ginsan Ko knife, HYBRID traditional methods of knife making meets modern way metallurgy to produce this great blade. The carbon steel core is forged from soft iron steel and blended chrome to create this stain resistant steel. Knife has a traditional Japanese style handcrafted octagonal shaped handle.
