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a touch of balsamic
Fronholz is André’s quartz-dominant terroir
Bouvet's experienced blenders assemble the cuvée from wines according to the balance
giving the wines depth
Slightly acidic and bright on nose
Domaine des Berthiers Pouilly-Fume 2017 Bottle:12 a touch of balsamicPouilly Fume Domaine des Berthiers Jean Claude Dagueneau , smokey, crisp, classic Loire Valley Sauvignon. A fine example of the appellation, with rich, fruity, red apple and grapefruit flavours, backed up by smokiness and crisp acidity. The wine itself sees a short period of skin contact before being slowly cold fermented for 3 4 weeks. It is then aged on the fine lees to give the wine added richness and some of that distinctive smokiness.
US$ 49.97
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