Estate Riesling, Kruger-Rumpf Size:750 ml This 100% rice shochu was

This 100% rice shochu was made by hand using white koji before being distilled just once in an atmospheric pot still which brings out richer aromas and allows for optimal aging

In the mouth characters of rock melon and key lime predominate with a fine mineral concentration

there are vibrant aromas of fresh raspberries

The name of Saint-Aubin comes from a church built in this village whose patron was Saint Aubin

in which acidity and minerality are perfectly balanced

Estate Riesling, Kruger-Rumpf Size:750 ml This 100% rice shochu wasVariety: Riesling Region: Nahe Vineyard: Young vines from Mnsterer Kapellenberg and Mnsterer Dautenpflnzer Soil Type: Quartz, loess, some red slate Fermentation & levage: Stainless steel, fermentation with natural yeasts