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Touches of nutmeg and vanilla fill the nose of this full-bodied and fullflavored wine
petra being the Latin for stone and racine meaning roots in French
The grapes for this fruit are grown on a small plot with unique soil quality
luminous rose-pink and exhibits a long-lingering
It will need another five to eight years before being ready to drink
Schiava, Abbazia di Novacella Size:750 ml Touches of nutmeg and vanilla100% Schiava (Vernatsch) from Cornaiano Elevation is 350 to 420 m with a northerly exposure Soils are permeable moraine deposits on porphyritic bedrock Fermentation on the skins for 5 days in stainless steel
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