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Blended into a sauce base for classic Mansaf (see recipe in A Middle Eastern Pantry)
well-rounded Alleppey turmeric infuses dishes with a hint of ginger
Shawarma East combines allspice
use as a dipping oil with fresh bread
Chica adobo combines oregano with bold flavors of onion and garlic
Pomegranate Molasses voyager Blended into a sauce baseA sweet and tart syrup made from concentrated pomegranate juice. Produced in Lebanon in small batches, this pomegranate molasses is of the highest quality. Add bright acidity and mild sweetness to dressings, sauces, cocktails, and more. Product Details 250 ml bottle
