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The smooth and fresh character of this cannoli with ricotta
oozed out by a reductive refinement that brings out the notes of tobacco and lavender
hints of cloves
3 hectares of vines in the Scarnacuoia cru—a location of notable history in Montalcino because it’s where the Biondi Santi family planted their very first monovarietal vineyard of Sangiovese
mineral and stone fruit
Pinot Noir 'Sanford & Benedict Vineyard', Tyler 2023 Bottle:1 The smooth and fresh characterPracticing Organic 100% Pinot Noir (Mt. Eden Selection) Sanford & Benedict Vineyard (Sta. Rita Hills AVA) Sourced from the original 1971 own rooted vines Elder Bottella clay loam on chert and shale soils 66% whole cluster Native yeast fermentation in open top fermenters Pressed to tank once dry, and quickly settled before going down to new barrels Aged 12 14 months sur lies in French oak barrels (228L) 245 cases produced 13. 5% abv
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