Ricotta Sarda Stagionata A rich and indulgent dessert

A rich and indulgent dessert featuring a smooth white chocolate mousse blended with crunchy dark chocolate flakes

Ideal for risottos

Tagliolini is particularly suited to lighter sauces and seafood dishes

and carefully rolled around a lean pork loin

crunchy biscuit base

Ricotta Sarda Stagionata A rich and indulgent dessertAn aged sheeps ricotta is distinguished by its intense, savoury flavour, which deepens and sharpens through the ageing process. This firm and flavourful cheese adds complexity to a variety of traditional Italian dishes. Perfect for grating or crumbling over classic recipes such as Pasta alla Norma, baked vegetables, or hearty pasta sauces.