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Ships within 48 hours · Estimated delivery Sep 1 - Sep 6

Hickory Smoked Bacon ($8.79/lb. ) skin-on with leg and thigh

Description

skin-on with leg and thigh attached

Taken from the old French word “surlonge”

a little melted butter

then turn the oven to the lower temperature (300 degrees F

1 Pork Tenderloin

Hickory Smoked Bacon ($8.79/lb. ) skin-on with leg and thighHickory Smoked Bacon Avg. 1 lb. per package Contains Nitrates Seasoning Mix is MSG Free Description One of our most popular products, our bacon is cured for seven days, then naturally smoked with real hickory wood chips, our thick cut bacon is perfect with eggs, but for a special treat try it in a BLT. Ingredients Pork, salt, brown sugar, maple sugar, nitrite, spices.

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