Pinot Noir 'Campbell Ranch', Anthill Farms 2023 Size:750 ml The fourth release in Mount

The fourth release in Mount Gay’s Master Blender Collection

Light body

Effusive aromas leap from the glass with raspberry

Aromas and flavors of cassis

Punto Final Cabernet Sauvignon is handcrafted with grapes from a selected block in Renacer's low-yielding estate vineyard in Perdriel

Pinot Noir 'Campbell Ranch', Anthill Farms 2023 Size:750 ml The fourth release in MountPracticing Organic 100% Pinot Noir Calera, Vosne Romane, 115, 667, and 777 clones Campbell Ranch Vineyard (West Sonoma Coast AVA) Goldridge sandy loam with steaks of gravelly, quartz soils Hand harvested 40% whole cluster Native yeast fermentation Daily punch downs for 3 weeks Aged 15 months in French oak (30% new) 25 ppm SO2 at bottling 13. 3% abv 290 cases produced