Pork Fillet - Medallions Weight:340g Boneless and rolled for even

Boneless and rolled for even cooking and easy carving or shredding

Roast with root vegetables and rosemary

and the natural marbling bastes the meat as it roasts — giving tender

Perfect for slow braising

or slicing cold

Pork Fillet - Medallions Weight:340g Boneless and rolled for evenPork fillet medallions cut from the most tender part of the pig: lean, precise and ready for fast cooking. Evenly sliced from the whole fillet, these medallions are easy to handle, quick to cook and clean in flavour. The ideal choice when you want a leaner cut that still holds its own on the plate. British pork fillet medallions, evenly cut for fast, consistent cooking Naturally lean and tender, with a mild, clean flavour Carries marinades, spices and