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30 Day Dry-Aged ribeye steak
Medium- 3 to 3
or until it reaches an internal temperature of 145°F
savory meal
No Nitrates
HANGER STEAK Size:1.4 to 1.8 lbs 30 Day Dry-Aged ribeye steakDue to its popularity among chefs, the hanger steak or "hanging tender" is often used in gourmet recipes and is favored for grilling, pan searing, or broiling. It can be marinated to infuse additional flavors or simply seasoned with salt and pepper to let the natural beef taste shine. When sliced against the grain, hanger steak offers a delightful dining experience with its rich flavor and satisfying texture. The beef hanger steak is sometimes
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