Yurrita "Ventresca" Yellowfin Tuna Belly in Olive Oil 111g can Give them the gift of

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The delicate peppers are stuffed with a diced bacalao that has been blended into a creamy béchamel

Yurrita is the oldest canning company in the Basque Country and one of the oldest active agri-food companies in Spain

Maldon Flake Salt Smoked

-  Citrus oils of Bergamot

Yurrita "Ventresca" Yellowfin Tuna Belly in Olive Oil 111g can Give them the gift ofYellowfin Tuna Belly "Ventresca" in olive oil, the most delicious part of the Yellowfin of the Cantabrian Sea. The "ventresca" is the triangular part of the tuna belly from the head. This part of the fish is the most tender and is considered a delicacy due to its intense flavor. Going back 5 generations and almost 150 years, "Yurrita" is the oldest preserve company in the Basque Country and one of the oldest food companies in Spain. STORAGE & CARE