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Try in 2020
Less substance on the palate than their A Vigne Rouge
rich cheddar cheeses and cassoulet
He has already gained a reputation for producing some of the most refined
Winemaker of the Year
Marziano Abbona Barolo Pressenda 2011 Bottle:1 Try in 2020An excellent, muscular Barolo but still needs some time in cellar. Try in 2022. Smoky, licorice, tar and wild herb aromas on the nose, deep and dark with black fruit, dark cherry, leather, savoury herbs, spicy and smoky on the palate. Tannins are firm. Barolo food pairings: roast beef, roast pheasant, grilled game sausages.
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