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cinnamon toast
fine grained tannins that give length and depth
The palate shows lots of richness and concentration
the chief indigenous variety of the area • Clay-loam soils over shale bedrock • Fermented in temperature-controlled stainless steel • 6-month elevage in tank on the fine lees with some batonnage • Vegan-friendly • Practicing Organic
Tintã Cão
Angostura Amaro di Angostura Bottle:1 cinnamon toastAngostura has been a leader in the bitters market for the last 191 years. It only seems natural that they would introduce a potable bitter to the market. Amaro di Angostura is a revolutionary product in many ways. It is the first Amaro to come from a Caribbean island. It is also the first Amaro to utilize bitters as an ingredient within its recipe. A unique set of spices is sourced from around the globe infused into a high proof neutral cane spirit
