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Connecticut
round and slightly sweet
broiled or barbecued game and red meats such as lamb and beef
This is a good thing
finishing long and spiced on a hint of orange peel
Philippe Raimbault Sancerre Les Fossiles 2017 Bottle:12 ConnecticutA ros from a classic producer in the Loire Valley. This Sancerre was just released and is made in such miniscule quantities that we bought all we could get our hands on. Made from Pinot Noir and an easy wine to pair with smoked fish or even a baked trout. Theres a lot to remember when it comes to the Loire. Novices, take note: Cabernet Franc is a great alternative to Cabernet Sauvignon, Muscadet is unparalleled as a companion to shellfish, and Cour
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