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sugar: 0 added sugar
indigenous yeast fermentation
black-fruit aromas frame slightly smoky flavors of caramel and oak for a ripe
perhaps because the Cabernet Sauvignon was picked earlier (and with lower yields) and they discarded the clay soils and went more for stony plots
Blend: 80% Corvina
Chateau Thivin Cote de Brouilly 2017 Color:Red sugar: 0 added sugarThe 2017 Cte de Brouilly wafts from the glass with a complex bouquet that mingles notes of cherries and raspberries with nuances of warm spices, dark chocolate, candied peel and rose petals. On the palate, it's medium to full bodied, fleshy and succulent, with good concentration, tangy acids and fine framing tannins, concluding with a penetrating finish. Stunning, concentrated black cherries and plenty of the characteristic acidity of the vintage,
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