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Smells and tastes like spring
The 2021 blend has a bit more Mourvèdre than usual which brings a strong ripe tangerine and herbs de Provence profile with notes of white cherry
10% Pinot Noir • 25+ year old vines • Indigenous yeast • Fermented and aged in stainless steel • Aged on the lees for 18 months
from the 2007 vintage
Notes of passion fruit and honeysuckle backed by vivid acidity and minerals round out a refreshing
Riesling 'Off The Grid', Ovum grapes_Chardonnay^Sauvignon Blanc Smells and tastes like springPracticing Sustainable Organic 100% Riesling Cedar Ranch Vineyard (Illinois Valley AVA) 1500 ft. elevation Alluvial galets stud the silty, sandy soil that is riddled with serpentine Dry farmed The fruit is destemmed, crushed, and soaks on the skins for 3 hours Nothing is added to the juice no sulfur, nutrients, enzymes or yeast Native fermentation takes place in egg, Austrian cask and neutral barrel After nine months of lees contact, the wine is
