Spatburgunder [Pinot Noir] 'Talrain', Ziereisen Size:750 ml and caramelized onion finish with

and caramelized onion finish with soft tannins

Produced from Muscat grapes grown in the Asti Region

France that have matured to peak ripeness

Palate:Sweet pepper

Aromatically complex with citrus and honeysuckle notes on the nose and a plush feel on the palate

Spatburgunder [Pinot Noir] 'Talrain', Ziereisen Size:750 ml and caramelized onion finish withVariety: Pinot Noir Region: Baden Vineyard: Feuerbacher Talrain Soil Type: Limestone and iron rich clay Fermentation & levage: Large, traditional wood barrels\n\nFeuerbacher Talrain:\nThe single non local vineyard, Hanspeter is super stoked by the site, which is a half hour away on the lower hills of the Black Forest, on limestone layered with iron rich clay, in a strikingly high elevation of almost 2,000 feet.