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time and frequency of pump-over were constantly monitored
raspberries and tea leaves
with fruit and wood notes blending together harmoniously
needs a good 5-7 years of cellaring and should keep for 30+ years
the cuvee is enobled by the secret Asbach maturing and refining process
Ciroc Vodka Coconut region_Rheinhessen time and frequency of pump-overNotes: Ciroc stands apart from other vodka labels because its spirits are made from grapes. Ciroc uses French Mauzac snap frost grapes from the Gaillac region of France. Vodka is distilled five times, using techniques used for both vodka distilling and wine making, and infused with coconut tropical fruit flavors to offer up a fresh coconut aroma with a vanilla note. The creamy vodka finishes with a silky and smooth effect. The use of grapes rather
