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pear and apricot pop and engage the palate while subtle
this wine is youthfully grippy and textured
to press and ferment in his cellar
The grappa is thereafter transferred to the post-modern plant in Bassano del Grappa where it is brought to its final stage (alcoholic reduction to 43% and cold filtration) and bottled
rounded wine with a tangy mineral acid
Cabernet Sauvignon 'ACE', Stakhovsky Wines Size:750 ml pear and apricot pop and100% Cabernet Sauvignon Limestone and loam with some volcanic clay Hand harvested Fermented in stainless steel tanks, followed by aging in small seasoned French Oak barrels Bottled unfiltered
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