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110 Reviewed by: Jonny McCormick (Winter 2017)
but it’s joyful to taste its potential and history
seafood pasta
Ideal for an aperitif in combination with goat cheese and cured meats
reflecting the unique character of Mendoza's terroir
Pinot Noir 'Seven Springs', Evening Land 2023 Bottle:1 110 Reviewed by: Jonny McCormickPracticing Biodynamic LIVE Certified 100% Pinot Noir Sourced primarily from their oldest own rooted block at Seven Springs Vineyard (Eola Amity Hills AVA) 40 year old vines Hand harvested Nearly 100% destemmed Indigenous yeast fermentation in closed top concrete fermenters No punch downs or pump overs Aged 5 months in neutral French barrique, 1 month in concrete 4,732 cases produced 13. 7% abv
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