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with 35-year-old vines on a south-facing slope at 300 meters in elevation
featuring ripe Morello cherry
Spicy entry and then a broad
Its intensity and succulence set the tone through the sweetness and crisp punch of the flavors
• 100% Nebbiolo from estate vineyards • Spontaneous fermentation and maceration on the skins for 12-15 days in concrete – no temperature control • Spontaneous malolactic fermentation • Maturation in stainless steel for 12 months and refined in bottle for at least 6 months
Jc Boisset Chorey Red Beaumont 750 Ml 2024 Size:750 ml with 35-year-old vines on a
