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The acidity and aromatic finesse of the fruits are preserved when gathered in the evening
cherry like bouquet
DENOMINATION: Chablis Grand Cru AOC
The nose has dark
as it is getting warmer
Langhe Nebbiolo, Luigi Pira Bottle:1 The acidity and aromatic finesse100% Nebbiolo from 1 hectare of vines planted in 1999 South southwest facing vineyard planted to calcareous clay 310 meters above sea level Fermentation and maceration on the skins in stainless steel for 10 15 days Aging in a combination of small barrels and large cask for 12 months 500 cases produced annually on average
