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Spice up your cocktails
skin maceration for 18 days and later malolactic fermentation
and it blends perfectly with any sherry cocktail
Caprese salad
in very small batches
Jean Chartron Batard Montrachet 2016 Bottle:1 Spice up your cocktailsBtard Montrachet Grand Cru was reduced from four to three barrels because of the frost. It has a fine peach skin, red apples and cold slate scented bouquet that opens with confidence with aeration. The palate is fresh on the entry, very focused and with a keen line of acidity. Very harmonious with superb salinity on the finish that keeps you coming back.
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