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Pears and saffron tickle the nose
Handpicked early to capture freshness and packed with bright fruit
transparency with depth
and Botrivier were gently whole-bunch pressed and placed separately in older oak for fermentation over 6 months before blending and bottling
An incredibly refined and elegant chenin blanc that we're lucky to have
Sondagskloof Sauvignon Blanc '22 Robertson Pears and saffron tickle theSauvignon Blanc is such a well known and common grape that Trizanne decided to try her hand at it in 2018. This is not your average Sauvy B. It's soft and delicate with a mineral finish, Slight hints of dried apricots.
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