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master-blender of the Yerevan Brandy Company
Pair with tasty and slightly spicy dishes and caper-based entrees
the buttery aroma of orange blossoms
For this we use only the best grapes available and ferment the clarified juice very slowly at about 50 degrees Fahrenheit for up to six weeks
but otherwise the wine feels pretty straightforward with quite linear fruit profile and very little complexity
Bourgogne Aligote, Domaine Arlaud Size:750 ml master-blender of the Yerevan BrandyCertified biodynamic 100% Aligote 40+ year old vines Clay limestone soil Indigenous yeast Fermented and aged in tank
