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not too sweet
they chose to focus on varietal wines
It starts with good fruit
and caramel reduction
Everything from grape reception to vinification
Fabriquero Sotol Coahuila Bottle:12 not too sweetThis vibrant sotol used a wild variety that is native to the western slopes of Coahuila. This higher elevation sotol gives off notes of pine and fresh mint, with sweet undertones. The palate and aroma have a grassy note and a decent amount of smoke. The unique region of Coahuila provides undertones of mint and eucalyptus with a chalky richness.
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