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Made from pinot noir and chardonnay
Should be served at 12°C/ 53F
baked orange
sweet fruit and a hint of smoke and vanilla
Whisky Advocate 91 points - A pedigree blend gracing your glass with aromas of sultana
Chateau Bonnet Bordeaux 2014 Bottle:12 Made from pinot noir andWinery: Chteau Bonnet Grapes: Cabernet Sauvignon Merlot Region: Bordeaux Regional styles: Bordeaux Red Food pairing: Beef Veal Game (deer, venison) Poultry Deep burgundy color, prune, cassis syrup, pot roast, star anise, licorice, incense, mint, and purple plum, full body with firm tannin, balanced acidity, tastes of blackberry, blueberry, mineral, saline, stewed plum, espresso, and cedar, straight forward, needs a few years in cellar. Very good wine
