Andrew Will Winery Cabernet Sauvignon "Black Label" Champoux 2018 sku_2497854-1 sulphites: low sulphites <45 mg

sulphites: low sulphites <45 mg

polenta and Cicchetti (Venetian apps

this wine reveals fresh peach

Viosinho and Gouveio aged for just six months in 30% new French oak

Peach and pear on the nose

Andrew Will Winery Cabernet Sauvignon "Black Label" Champoux 2018 sku_2497854-1 sulphites: low sulphites <45 mgWith Bordeaux as his model, the Yakia Valley's Chris Camarda has been making rich but balanced Cabernet for 30 years. The Black Label, his top cuvee, is made from his Champoux vineyards. Emphasizing elegance over flamboyance, the wine is fermented with native yeasts in stainless steel and then aged primarily in french oak. 492 cases produced.